Oven-Roasted Alaska Cod Gremolata

Total Time
35mins
Prep 10 mins
Cook 25 mins

Found on the Alaska Seafood website. I haven't tried it yet but it looked easy, low cal and tasty.

Ingredients Nutrition

Directions

  1. In a small bowl, mix parsley, oil, garlic, lemon zest and juice, and salt and pepper, to taste; set aside.
  2. Preheat oven to 450 degrees. Place asparagus into a spray-coated 9 x 13-inch ovenproof dish. Spoon 2/3 of parsley mixture onto asparagus.
  3. Rinse any ice glaze from frozen cod fillets under cold water; pat dry with paper towel. Place fillets on top of asparagus. Sprinkle cod with remaining parsley mixture. Roast, uncovered 20 to 25 minutes for frozen fillets or 15-20 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
Most Helpful

Super easy, even for a fish newbie! Our asparagus was super big, so it wasn't done at the same time as the cod. So, we ate it in 2 courses!

Isaac F. April 14, 2016

A great way to serve fish. I used the asparagus option. This was so quick and full of flavor. Served with Parslied Potatoes. Made for Aussie Swap.

PaulaG November 23, 2013