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    You are in: Home / Recipes / Oven Roast Greek Potatoes Recipe
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    Oven Roast Greek Potatoes

    Oven Roast Greek Potatoes. Photo by shimmerchk

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Kate in Ontario's Note:

    This is a quick and easy side dish packed with flavour. It is good with chicken or steak.

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    Units: US | Metric

    • 4 -5 medium potatoes, scrubbed
    • 1 tablespoon olive oil
    • 1 tablespoon butter, melted
    • 1 -2 tablespoon all purpose Greek seasoning (more if desired)


    1. 1
      Preheat oven to 350.
    2. 2
      Cut potatoes into chunks- no need to peel.
    3. 3
      Toss with remaining ingredients.
    4. 4
      Bake for 30-40 minutes turning occasionally until crisp and golden.

    Ratings & Reviews:

    • on April 10, 2003


      Delicious! I followed the recipe exactly except I cooked them for 1 hour (big chunks) and the last 15 minutes I kicked the oven temp up to 375. TY

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    • on March 05, 2003


      These potatoes are the greatest! My husband couldn't stop eating them! I have made them several times now and each time I watch anxiously while hubby chows down--I am afraid there won't be any leftovers to top with sharp cheese and sour cream for the next day's lunch!!! This is a keeper! Thanks for sharing!

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    • on November 12, 2002


      These were great, although not quite as speedy as I thought they would be, most likely due to me not cutting them into small enough chunks. Still, the smaller pieces were done in about 45 minutes. I didn't use any butter, and these were absolutely wonderful. Heck, they still made for a great snack in the microwave the next day! Thanks for a keeper! :)

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    Read All Reviews (21)


    Nutritional Facts for Oven Roast Greek Potatoes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.5
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.3 g
    Cholesterol 7.6 mg
    Sodium 33.4 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 5.0 g
    Sugars 1.6 g
    Protein 4.4 g

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