Oven Roast Greek Potatoes

Total Time
45mins
Prep
5 mins
Cook
40 mins

This is a quick and easy side dish packed with flavour. It is good with chicken or steak.

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Ingredients

Nutrition
  • 4 -5 medium potatoes, scrubbed
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1 -2 tablespoon all purpose Greek seasoning (more if desired)

Directions

  1. Preheat oven to 350.
  2. Cut potatoes into chunks- no need to peel.
  3. Toss with remaining ingredients.
  4. Bake for 30-40 minutes turning occasionally until crisp and golden.
Most Helpful

5 5

Delicious! I followed the recipe exactly except I cooked them for 1 hour (big chunks) and the last 15 minutes I kicked the oven temp up to 375. TY

5 5

These potatoes are the greatest! My husband couldn't stop eating them! I have made them several times now and each time I watch anxiously while hubby chows down--I am afraid there won't be any leftovers to top with sharp cheese and sour cream for the next day's lunch!!! This is a keeper! Thanks for sharing!

5 5

These were great, although not quite as speedy as I thought they would be, most likely due to me not cutting them into small enough chunks. Still, the smaller pieces were done in about 45 minutes. I didn't use any butter, and these were absolutely wonderful. Heck, they still made for a great snack in the microwave the next day! Thanks for a keeper! :)