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Came out moist with crispy skin, as promised. I would definitely make this again. The directions were spot on.
i'm so sad--hubby dumped out drippings while i was gone so i didn't get to make the gravy. but this was good w/the rub from Tortured Chicken - Beer Can. my chicken was done (maybe even a little overdone at 190 degrees F) after 90 mins., so i'm not sure what the last step is supposed to do (where you bring it back up to 400 degrees for 20-30 mins), but i would think that it would've dried it out, wouldn't it? will someone try it and let us know?