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    You are in: Home / Recipes / Oven Roast Chicken on a Can Recipe
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    Oven Roast Chicken on a Can

    Average Rating:

    2 Total Reviews

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    • on February 02, 2012

      Came out moist with crispy skin, as promised. I would definitely make this again. The directions were spot on.

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    • on January 09, 2010

      i'm so sad--hubby dumped out drippings while i was gone so i didn't get to make the gravy. but this was good w/the rub from Tortured Chicken - Beer Can. my chicken was done (maybe even a little overdone at 190 degrees F) after 90 mins., so i'm not sure what the last step is supposed to do (where you bring it back up to 400 degrees for 20-30 mins), but i would think that it would've dried it out, wouldn't it? will someone try it and let us know?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oven Roast Chicken on a Can

    Serving Size: 1 (458 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 744.1
     
    Calories from Fat 424
    57%
    Total Fat 47.2 g
    72%
    Saturated Fat 13.2 g
    66%
    Cholesterol 226.8 mg
    75%
    Sodium 223.2 mg
    9%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.6 g
    2%
    Protein 57.8 g
    115%

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