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    You are in: Home / Recipes / Oven Roast Beef Recipe
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    Oven Roast Beef

    Oven Roast Beef. Photo by Kathryn S

    1/3 Photos of Oven Roast Beef

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Bill Hilbrich's Note:

    This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs sirloin tip roast
    • 1 (1 1/4 ounce) package dry onion soup mix
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1/2 cup water or 1/2 cup beer

    Directions:

    1. 1
      Preheat oven to 325 degrees fahrenheit.
    2. 2
      Rub the dry soup mix on the meat, place in a covered roasting pan.
    3. 3
      Add mushroom soup and water or beer.
    4. 4
      Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.

    Ratings & Reviews:

    • on October 12, 2002

      55

      You've got a winner here! Super-easy to put together, pop in the oven, go do whatever, and Voila!, supper's ready. Love the tender, tasty meat, and the gravy is so yummie. So glad you posted this nifty recipe. Many thanks, Laudee C.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      55

      This roast is wonderful and so easy. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2003

      55

      Great roast beef recipe, followed the instructions to a T and was rewarded with a delicious non greasy roast meal and with gravy too! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Oven Roast Beef

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.4
     
    Calories from Fat 27
    44%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 831.4 mg
    34%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    sirloin tip roast

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