Total Time
Prep 10 mins
Cook 5 mins

Really great and easy side dish. I don't always have Worcestershire on hand because I buy the vegetarian version, so if that is the case, it can be made just as easily with 2 tsp soy sauce.

Ingredients Nutrition


  1. Melt butter over medium heat. Saute rice, carrots and onions until rice is browned.
  2. Mix together remaining ingredients.
  3. Place rice mixture in 2 quart casserole dish and and pour broth mixture over top.
  4. Cover and cook at 325 for 50 minutes or until rice is cooked.