Total Time
15mins
Prep 10 mins
Cook 5 mins

Really great and easy side dish. I don't always have Worcestershire on hand because I buy the vegetarian version, so if that is the case, it can be made just as easily with 2 tsp soy sauce.

Ingredients Nutrition

Directions

  1. Melt butter over medium heat. Saute rice, carrots and onions until rice is browned.
  2. Mix together remaining ingredients.
  3. Place rice mixture in 2 quart casserole dish and and pour broth mixture over top.
  4. Cover and cook at 325 for 50 minutes or until rice is cooked.