Oven Rice

Submitted by Miss Annie

"This dish has come in handy many times when I am making the entree, the side dish is baking. It is a very good with pork, chicken or beef."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 cup long-grain rice
• 2 cans beef consomme
• 1 small onion, chopped
• 1 (4 ounce) can sliced mushrooms, undrained
• 1⁄2 cup butter, cut into pieces

directions

1. Thoroughly combine all ingredients in a covered casserole.
2. Cover and bake 45 minutes at 350 degrees F.
3. Remove cover and bake another 15 minutes.
4. Fluff with a fork before serving.

Reviews

[Chef 920429]

rnMiss Annie,I think this is a wonderful rice dish. There wasn't a oven temperture stated in the recipe,so I cooked it at 425* for 45 minutes.It didn't need the extra 15 minutes. I only used 1 can beef consomme,and it came out of the oven perfect. I enjoy fixing rice dishes,they are a nice change from potatoes and plain steamed rice. I personally think this will be a great buffet dish. Thank You for sharing! rn

 

[catmaniacs]

We enjoyed this recipe! I've seen variations of it for years in cookbooks and online and thought about trying it. Glad I finally did! Made the recipe exactly as written. Had this with steak and salad and it was a very easy weeknight meal. We will make this again for sure! I am wondering how it would turn out with 1/2 of the recommended amount of butter. I may try that next time. Thanks for the recipe!

 

[lauralie41]

Yummy rice! I couldnt find beef consomme at the grocery store so I bought Campbell's Beefy Mushroom soup. That was almost a gravy consistency so I added some chicken broth I had on hand and needed to use. There were quite a few mushroom pieces in the soup so I didnt add the 4 ounce can of mushrooms and used dried minced onion instead of chopped onion. Simple to make and tastes great, will be making this again!

 

[Cilantro in Canada]

Easy way to make rice. I already had something in the oven so I popped it in there too. I skipped the butter and used corn in place of mushrooms as that is what my kids like. Thanks for the easy recipe.

 

[Lori Mama]

This dish is very tasty. I used fresh mushrooms and only 1/2 the butter. Made for Slide into Sides Photo Tag Event. :)