rnMiss Annie,I think this is a wonderful rice dish. There wasn't a oven temperture stated in the recipe,so I cooked it at 425* for 45 minutes.It didn't need the extra 15 minutes. I only used 1 can beef consomme,and it came out of the oven perfect. I enjoy fixing rice dishes,they are a nice change from potatoes and plain steamed rice. I personally think this will be a great buffet dish. Thank You for sharing! rn
Yummy rice! I couldnt find beef consomme at the grocery store so I bought Campbell's Beefy Mushroom soup. That was almost a gravy consistency so I added some chicken broth I had on hand and needed to use. There were quite a few mushroom pieces in the soup so I didnt add the 4 ounce can of mushrooms and used dried minced onion instead of chopped onion. Simple to make and tastes great, will be making this again!
Easy way to make rice. I already had something in the oven so I popped it in there too. I skipped the butter and used corn in place of mushrooms as that is what my kids like. Thanks for the easy recipe.
This dish is very tasty. I used fresh mushrooms and only 1/2 the butter. Made for Slide into Sides Photo Tag Event. :)
This rice dish is full of flavor! It's consistency and taste is similar to risotto, without the work. I used fresh mushrooms instead of canned and added garlic. It was a big hit!!!
I grew up with this dish - my sisters and I used to call it Rice-a-Roni....I still love it to this day!
Excellent rice Miss Annie! I had two cans of consomme soup in my cupboard and was looking for a recipe to use it up. I am so happy that I came across this one, as I also love baked rice! I did however add some extras in, here's what I did... I added in 1 package of Lipton dry soup mix, and 1 full can of water and also approx 1 tbsp minced garlic in with the onions...it was to die for! Thank you so much for sharing another winner! We really enjoyed the rice...Kitten:)
I just love oven rice. I made a couple of changes - though I have made this exactly as written too. I sauteed the onion and 2 cloves fresh minced garlic in just 2 TBS butter along with the rice (I used half brown and Half long grain white). Then I added the broth and baked it for 1 hour at 350. I was out of mushrooms so I left them out, but when I have them I use fresh and it is extra good! Thanks for posting - this is such a great side dish, I served it tonight with grilled salmon and snow peas!