Oven Rice

READY IN: 1hr 5mins
Recipe by Miss Annie

This dish has come in handy many times when I am making the entree, the side dish is baking. It is a very good with pork, chicken or beef.

Top Review by Chef 920429

rnMiss Annie,I think this is a wonderful rice dish. There wasn't a oven temperture stated in the recipe,so I cooked it at 425* for 45 minutes.It didn't need the extra 15 minutes. I only used 1 can beef consomme,and it came out of the oven perfect. I enjoy fixing rice dishes,they are a nice change from potatoes and plain steamed rice. I personally think this will be a great buffet dish. Thank You for sharing! rn

Ingredients Nutrition

  • 1 cup long-grain rice
  • 2 cans beef consomme
  • 1 small onion, chopped
  • 1 (4 ounce) can sliced mushrooms, undrained
  • 12 cup butter, cut into pieces

Directions

  1. Thoroughly combine all ingredients in a covered casserole.
  2. Cover and bake 45 minutes at 350 degrees F.
  3. Remove cover and bake another 15 minutes.
  4. Fluff with a fork before serving.

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