Prep 5 mins
Cook 1 hr
This dish has come in handy many times when I am making the entree, the side dish is baking. It is a very good with pork, chicken or beef.
- 1 cup long-grain rice
- 2 cans beef consomme
- 1 small onion, chopped
- 1 (4 ounce) can sliced mushrooms, undrained
- 1⁄2 cup butter, cut into pieces
- Thoroughly combine all ingredients in a covered casserole.
- Cover and bake 45 minutes at 350 degrees F.
- Remove cover and bake another 15 minutes.
- Fluff with a fork before serving.
rnMiss Annie,I think this is a wonderful rice dish. There wasn't a oven temperture stated in the recipe,so I cooked it at 425* for 45 minutes.It didn't need the extra 15 minutes. I only used 1 can beef consomme,and it came out of the oven perfect. I enjoy fixing rice dishes,they are a nice change from potatoes and plain steamed rice. I personally think this will be a great buffet dish. Thank You for sharing! rn
Yummy rice! I couldnt find beef consomme at the grocery store so I bought Campbell's Beefy Mushroom soup. That was almost a gravy consistency so I added some chicken broth I had on hand and needed to use. There were quite a few mushroom pieces in the soup so I didnt add the 4 ounce can of mushrooms and used dried minced onion instead of chopped onion. Simple to make and tastes great, will be making this again!
Easy way to make rice. I already had something in the oven so I popped it in there too. I skipped the butter and used corn in place of mushrooms as that is what my kids like. Thanks for the easy recipe.