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    You are in: Home / Recipes / Oven Rice Recipe
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    Oven Rice

    Oven Rice. Photo by lauralie41

    1/2 Photos of Oven Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Miss Annie's Note:

    This dish has come in handy many times when I am making the entree, the side dish is baking. It is a very good with pork, chicken or beef.

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    Units: US | Metric

    • 1 cup long-grain rice
    • 2 cans beef consomme
    • 1 small onion, chopped
    • 1 (4 ounce) can sliced mushrooms, undrained
    • 1/2 cup butter, cut into pieces


    1. 1
      Thoroughly combine all ingredients in a covered casserole.
    2. 2
      Cover and bake 45 minutes at 350 degrees F.
    3. 3
      Remove cover and bake another 15 minutes.
    4. 4
      Fluff with a fork before serving.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on October 10, 2002


      rnMiss Annie,I think this is a wonderful rice dish. There wasn't a oven temperture stated in the recipe,so I cooked it at 425* for 45 minutes.It didn't need the extra 15 minutes. I only used 1 can beef consomme,and it came out of the oven perfect. I enjoy fixing rice dishes,they are a nice change from potatoes and plain steamed rice. I personally think this will be a great buffet dish. Thank You for sharing! rn

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    • on February 09, 2010


      Yummy rice! I couldnt find beef consomme at the grocery store so I bought Campbell's Beefy Mushroom soup. That was almost a gravy consistency so I added some chicken broth I had on hand and needed to use. There were quite a few mushroom pieces in the soup so I didnt add the 4 ounce can of mushrooms and used dried minced onion instead of chopped onion. Simple to make and tastes great, will be making this again!

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    • on December 19, 2009


      Easy way to make rice. I already had something in the oven so I popped it in there too. I skipped the butter and used corn in place of mushrooms as that is what my kids like. Thanks for the easy recipe.

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    Read All Reviews (8)


    Nutritional Facts for Oven Rice

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.6
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 942.5 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 11.0 g

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