This dish is another keeper. Save leftover chicken for next day lunch as a chicken wrap using wheat tortillas. Don't forget diced tomatoes, chopped lettuce, avocados and low fat swiss cheese-yummy! Nothing gets wasted:-)
This was a hit with my family. I had to give my sister the recipe so she could make it for her kids. I used miracle whip instead of sour cream and regular ranch dressing mix. I also used panko instead of bread crumbs. Delicious!!!
Yum! This is a keeper for a quick weekday dinner!
This was really good and easy. Hubby loves ranch and chicken. A perfect match for him
This chicken was lovely and moist on the inside and had a nice crunch on the outside. I too used panco crumbs and regular ranch dry dressing mix. also used no fat sour cream. We loved it but were a little dissapointed in the flavour, could not catch the ranch dressing flavour over the sour cream. Next time I think I would try the dressing mix mixed with the sour cream which might release the ranch flavour, while the panco would still make it crisp. Thanks for posting.
Yummy! I used panko instead of breadcrumbs, also used regular ranch dressing mix instead of buttermilk ranch. It came out super moist on the inside and crunchy on the outside! This is a total keeper, thanks!
This was very good...I couldn't taste the ranch flavor as much as I would have liked though. I may dip the chicken in some ranch dressing next time instead of sour cream. Overall, a really good recipe that I will make again.
This has a really Great taste. My dh and I really enjoyed this recipe. I used seasoned bread crumbs and mixed the ranch dressing mix into the sour cream topped each chicken breast with swiss cheese. YUM!!!
This is very good, and very easy to make. Used nonfat yogurt instead of sour cream, but it still came out great! DH enjoyed it very much. Thanks for posting!