Total Time
Prep 20 mins
Cook 25 mins

I made these tonight for my family and everyone really enjoyed the moist, tangy take on chicken.

Ingredients Nutrition


  1. Heat oven to 400°F Prepare baking dish.
  2. In a shallow bowl, combine bread crumbs and salad dressing mix; mix well. Place sour cream in another shallow dish.
  3. Dip chicken in sour cream, coating well. Roll coated chicken in bread crumb mixture.
  4. Place chicken in baking dish. Discard any remaining bread crumb mixture and sour cream.
  5. Bake for 25 to 30 minutes or until chicken is tender and juices run clear.


Most Helpful

The family LOVED these - I sliced chicken fillets into "fingers" and used the same. Served with jacket potatoes, sour cream and steamed veggies.

cookingpompom July 06, 2013

This was VERY tasty. I also used less ranch, per other reviews. I found that the underside of the chicken wasn't crispy, but I'm not sure what would remedy it. Used cornflake crumbs, maybe will try "regular" next time.

yogiclarebear July 20, 2007

I found the Ranch flavour a little strong with this recipe but the chicken was deliciously tender. Next time I will add some parmesan to the breadcrumb mixture to give an extra dimension of flavour. Thanks for the recipe!

Shuzbud June 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a