Oven Puffed Pancake with Fruit Topping

"This is a quick and yummy breakfast for dieters and non-dieters alike!"
 
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Ready In:
25mins
Ingredients:
9
Yields:
1 giant pancake
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees F.
  • Combine all ingredients except butter, fruit, and cool whip.
  • Beat until smooth.
  • Place butter in several slices in a 9" pie plate, melt in the oven until the butter sizzles for 2-4 minutes.
  • Remove from oven and tilt pan to coat bottom evenly with butter.
  • Immediately pour batter into hot pan.
  • Bake 14-18 minutes or until puffed and golden brown.
  • Remove from oven and place berries and cool whip on top of pancake.
  • Cut into 4 slices.

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RECIPE SUBMITTED BY

I'm a health-conscious vegan with a serious sweet tooth. A lot of my first recipes on here weren't vegan, but they're family favorites that can be easily adapted. I'm broadening my horizons and learning how to a) cook easy but tasty food, and b) be patient and cook more time consuming dishes. I'm passionate about mathematics, yoga, tasty food, dancing, the love of my life (also known as Tim), and our cat Moo. I work in the math department of a small liberal arts college for now. I hope to get my PhD in pure math (not sure exactly which field yet). I'll try anything once (as long as it doesn't involve eating anything from anything with orifices). My favorite comfort food cookbooks are How it All Vegan and Vegan Vittles, which adapt a lot of familiar dishes into animal-friendly alternatives. I can usually be found curled up working on a proof or a good book. My biggest pet peeve is too much sugar in prepared food!
 
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