Wonderful crisp baked potatoes! we loved the crunch of the outside and the softness of the inside, we will make these again, thanks for posting! April 5/09 mmm mmm good, every one loves these!!
My potatoes were giant sized so I had to bake them for nearly an hour at 450 degrees F. They turned out nicely crispy on the outside and just right on the inside. I just used coarse salt, but love the idea of adding garlic salt as well.
Simple yet very tasty potatoes, I used a dash of garlic salt, ground cumin and paprika . The potatoes skin was crispy brown and the inside was soft. Thank you Jellyqueen