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1/6 Photos of Oven Potatoes
This is a nice and easy recipe, that goes very well with lamb and ratatouille. If you don't like cumin, use paprika. I usually make more than we really eat, because you can reheat them a little if you have left overs, though in my family it never comes to that. We tend to eat them cold as well.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 4