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    You are in: Home / Recipes / Oven Potatoes Recipe
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    Oven Potatoes

    Oven Potatoes. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Jellyqueen's Note:

    This is a nice and easy recipe, that goes very well with lamb and ratatouille. If you don't like cumin, use paprika. I usually make more than we really eat, because you can reheat them a little if you have left overs, though in my family it never comes to that. We tend to eat them cold as well.

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    Units: US | Metric


    1. 1
      grease a baking tray.
    2. 2
      wash potatoes and cut in half.
    3. 3
      crisscross the halfs with a knife on the bottom (none peel) side.
    4. 4
      sprinkle cuminseeds or paprika on the baking tray and place the potatoes on top.
    5. 5
      put bits of butter or drops of oil on the potatoes.
    6. 6
      sprinkel with salt and cuminseeds or paprika.
    7. 7
      Leave in oven at 210 celsius for 30 minute or until bottoms are brown and potatoes are done.

    Ratings & Reviews:

    • on April 06, 2009


      Wonderful crisp baked potatoes! we loved the crunch of the outside and the softness of the inside, we will make these again, thanks for posting! April 5/09 mmm mmm good, every one loves these!!

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    • on March 30, 2008


      My potatoes were giant sized so I had to bake them for nearly an hour at 450 degrees F. They turned out nicely crispy on the outside and just right on the inside. I just used coarse salt, but love the idea of adding garlic salt as well.

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    • on September 04, 2007


      Simple yet very tasty potatoes, I used a dash of garlic salt, ground cumin and paprika . The potatoes skin was crispy brown and the inside was soft. Thank you Jellyqueen

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    Nutritional Facts for Oven Potatoes

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.7 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 4.6 g
    Sugars 1.6 g
    Protein 4.3 g

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