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Sounds like a good recipe I will try one day although when I make fries I have learned that soaking the uncooked, sliced potatos in a bowel with HOT tap water helps remove the starch so when they bake they get crispier on the oustide and soft and chewy on the inside.
As I was scrubbing potatoes for dinner tonight (baked potatoes), I thought I should go ahead and try this recipe with a few extras. My hubby, son, and I all tried one or two of these before I froze them -- SO yummy! I froze the rest so that DH and the kiddo have a fast, home-made side to eat for dinner on nights when I work late. I seasoned with Old Bay and they're perfect! Thanks so much for sharing!
Made 5lbs of these. We had them for brunch and froze the rest. DH LOVES these. Thanks
Thank you for posting. Did a small batch using your recipe in early spring; worked out very well. Now I have my 3rd batch in the oven now from this year's harvest. Three gallons worth of fingerlings and mid size taters! Did not season, will do when cook so I can use what ever seasonings, but did write on all the zip bags the final cooking instructions. This is a keeper for sure and well worth sharing with others.
I tried to make twice baked potatoes but couldn't get the potato soft enough to scoop out the middle. Since I had already cut them down the middle and put them in the oven a few more times to get them soft I just couldn't get it. I used a very hard potato so I know that is mu issue. ANYWAYS I went to this recipe to see if I could salvage my big batch of potatoes and am so happy I did. These turned out great and happy I didn't have to waste the 12 potatoes I had already cooked up. I was able to make 3 baking sheets full and will do this one again.
When I make this recipe, I use an Onion Soup Mix for the seasoning. Comes out great.
Really brilliant idea! Will be trying this soon =)
Great Idea! thank you for posting