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    You are in: Home / Recipes / Oven Potato Wedges (Oamc) Recipe
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    Oven Potato Wedges (Oamc)

    Average Rating:

     8 Total Reviews

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    • on January 20, 2010

      Sounds like a good recipe I will try one day although when I make fries I have learned that soaking the uncooked, sliced potatos in a bowel with HOT tap water helps remove the starch so when they bake they get crispier on the oustide and soft and chewy on the inside.

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    • on March 04, 2012

      As I was scrubbing potatoes for dinner tonight (baked potatoes), I thought I should go ahead and try this recipe with a few extras. My hubby, son, and I all tried one or two of these before I froze them -- SO yummy! I froze the rest so that DH and the kiddo have a fast, home-made side to eat for dinner on nights when I work late. I seasoned with Old Bay and they're perfect! Thanks so much for sharing!

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    • on February 04, 2012

      Made 5lbs of these. We had them for brunch and froze the rest. DH LOVES these. Thanks

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    • on August 06, 2011

      Thank you for posting. Did a small batch using your recipe in early spring; worked out very well. Now I have my 3rd batch in the oven now from this year's harvest. Three gallons worth of fingerlings and mid size taters! Did not season, will do when cook so I can use what ever seasonings, but did write on all the zip bags the final cooking instructions. This is a keeper for sure and well worth sharing with others.
      Thanks again!

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    • on January 25, 2011

      I tried to make twice baked potatoes but couldn't get the potato soft enough to scoop out the middle. Since I had already cut them down the middle and put them in the oven a few more times to get them soft I just couldn't get it. I used a very hard potato so I know that is mu issue. ANYWAYS I went to this recipe to see if I could salvage my big batch of potatoes and am so happy I did. These turned out great and happy I didn't have to waste the 12 potatoes I had already cooked up. I was able to make 3 baking sheets full and will do this one again.

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    • on October 31, 2009

      When I make this recipe, I use an Onion Soup Mix for the seasoning. Comes out great.

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    • on October 28, 2009

      Really brilliant idea! Will be trying this soon =)

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    • on October 27, 2009

      Great Idea! thank you for posting

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    Nutritional Facts for Oven Potato Wedges (Oamc)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 42
    20%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    seasoning

    Detailed Nutrition Values About Nutrition Info
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