Total Time
15mins
Prep 15 mins
Cook 0 mins

To save some time you can broil the potato slices ahead of time. This can easily be doubled.

Ingredients Nutrition

Directions

  1. Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
  2. Sprinkle both sides with seasoned salt (or white salt) and black pepper.
  3. Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
  4. Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
  5. Broil until the cheese has melted.

Reviews

(2)
Most Helpful

I so enjoy making something a bit different and I had a crowd to feed and everyone loved these!!! My changes included using my own salsa instead of taco sauce and I used pepper jack cheese instead of the mexi blend. I used black olives and also made some topped w/ chopped cilantro, avocado, and/or sour cream. Thank you again, Kitten, for a wonderful recipe!!!

Mrs.Jack August 03, 2008

Here's something great to do with those tons of potatoes that come in my winter share from the organic food farm each month. Some of mine came out a bit undercooked, but I imagine that was because I didn't slice them thin enough. But even with that, all the toppings and seasonings make this a treat!

echo echo January 13, 2008

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