Oven Potato Slice Nachos

Kittencalskitchen's Note:

To save some time you can broil the potato slices ahead of time. This can easily be doubled.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 2 large russet potatoes
• seasoning salt
• black pepper
• 2 (8 ounce) jars taco sauce (or use homemade)
• 5 green onions, finely chopped
• chopped green chilies
• 2 cups shredded Mexican blend cheese (or use old cheddar)
• sliced black olives or green olives

Directions:

1. Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
2. Sprinkle both sides with seasoned salt (or white salt) and black pepper.
3. Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
4. Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
5. Broil until the cheese has melted.

Reviews

[Mrs.Jack]

I so enjoy making something a bit different and I had a crowd to feed and everyone loved these!!! My changes included using my own salsa instead of taco sauce and I used pepper jack cheese instead of the mexi blend. I used black olives and also made some topped w/ chopped cilantro, avocado, and/or sour cream. Thank you again, Kitten, for a wonderful recipe!!!

[echo echo]

Here's something great to do with those tons of potatoes that come in my winter share from the organic food farm each month. Some of mine came out a bit undercooked, but I imagine that was because I didn't slice them thin enough. But even with that, all the toppings and seasonings make this a treat!