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Very Good! I cut the recipe in half and I did season the pork chops before putting them in the marinade. I also didn't have enough bread crumbs so I did add some panko crumbs which did add some crunch. They were very moist but I did add some olive oil to the top of the chops (I sprayed them first with some Pam but they weren't getting toasted). I served this with your Garlic and Red Potatoes En Papillote #254091, Honey-Caramelized Onions #265494 and a green salad. This is a meal I would definately make again. Thank you! Made for Spring PAC 09.