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    You are in: Home / Recipes / Oven Pork Chops Recipe
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    Oven Pork Chops

    Oven Pork Chops. Photo by *Alia*

    1/1 Photo of Oven Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    *Alia*'s Note:

    This is very nice and tender. The flavors were a bit daunting when I first came across this recipe, but they are very nice and not at all overpowering as I thought they would be.

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    Units: US | Metric


    1. 1
      Preheat over to 350°F.
    2. 2
      Line baking dish with foil.
    3. 3
      In a bowl, beat egg, soy sauce, sherry, ginger, and garlic powder.
    4. 4
      Sprinkle bread crumb onto a plate.
    5. 5
      Dip chops in egg mixture, then press into breadcrumbs, making sure they are evenly coated on both sides.
    6. 6
      Place chops on foil lined pan and bake for 30 minutes.
    7. 7
      Turn and bake for another 20 minutes.

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    Ratings & Reviews:

    • on April 06, 2009


      Very Good! I cut the recipe in half and I did season the pork chops before putting them in the marinade. I also didn't have enough bread crumbs so I did add some panko crumbs which did add some crunch. They were very moist but I did add some olive oil to the top of the chops (I sprayed them first with some Pam but they weren't getting toasted). I served this with your Garlic and Red Potatoes En Papillote #254091, Honey-Caramelized Onions #265494 and a green salad. This is a meal I would definately make again. Thank you! Made for Spring PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Pork Chops

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.9
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 5.4 g
    Cholesterol 127.9 mg
    Sodium 997.1 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 26.9 g

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