1 Review

We really enjoyed the porcupines, quite delicious over left over rice with peas in it. Very nicely done in the oven. Hadn't make these since the boys were little, they used to love them. Nice taste with the celery salt and garlic powder, I used basmati rice, it worked beautifully, we will be making these again, perhaps next time over pasta. Thanks for sharing and bringing back memories.

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Derf January 27, 2005
Oven Porcupines