Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Porcupines Recipe
    Lost? Site Map

    Oven Porcupines

    Oven Porcupines. Photo by Derf

    1/2 Photos of Oven Porcupines

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    OahuPat Abrams's Note:

    From Betty Copeland at texascook.com There will be a tomato sauce around the meatballs when done, so I serve over additional plain rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix meat, rice, water, onion, salts, garlic and pepper.
    3. 3
      Shape mixture by rounded tablespoonfuls into balls.
    4. 4
      Place meatballs in ungreased 8" square baking dish.
    5. 5
      Stir together remaining ingredients; pour over meatballs.
    6. 6
      Cover with foil.
    7. 7
      Bake 45 minutes.
    8. 8
      Uncover.
    9. 9
      Bake 15 minutes longer.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 27, 2005

      55

      We really enjoyed the porcupines, quite delicious over left over rice with peas in it. Very nicely done in the oven. Hadn't make these since the boys were little, they used to love them. Nice taste with the celery salt and garlic powder, I used basmati rice, it worked beautifully, we will be making these again, perhaps next time over pasta. Thanks for sharing and bringing back memories.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oven Porcupines

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.7
     
    Calories from Fat 156
    41%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 1260.5 mg
    52%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.5 g
    22%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    celery salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes