Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I found this recipe on Recipe sounds really delicious. I thought I would give it a try. My family absolutely loves it! Delicious!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix meat, rice, and 1/2 cup water with onion, the salts, garlic powder and pepper.
  3. Shape mixture into balls. Choose the size you like for shaping the balls.
  4. Place meatballs in ungreased baking dish.
  5. Stir together remaining ingredients; pour over meatballs.
  6. Cover with foil; bake 45 minutes.
  7. Uncover; bake 15 minutes longer.


Most Helpful

Excellent! I used Alpine Touch seasoning which is a mix of salt, black pepper and garlic so I used 1 1/4 tsps, plus celery salt and I used a little A-1 sauce with the worcestershire sauce.I also soaked dry minced onions and used instead of fresh onions.I did not have a problem with the rice being dry. You have to use the right amount of water and sauce to have the recipe as written. It is delicious and I will make again and again!. Thanks for posting!

Montana Heart Song June 17, 2007

This recipe was awful. They were dry and the rice was still hard!!

rn_jacki May 12, 2006

I made these yesterday, and they were a hit. I did not have a 15 ounce can of tomato sauce, so I used my 8 ounce can and a can of Rotel tomatoes. This was not enough sauce b/c I used 2 lbs. of meat, so I added some jarred spaghetti sauce. It was FABULOUS! It made about 20 balls, and my husband LOVED it! Thanks for a GREAT recipe!

mrsjjkool February 06, 2006

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