Oven Porcupines

READY IN: 1hr 10mins
Recipe by SouthernBell2627

I found this recipe on texascook.com. Recipe sounds really delicious. I thought I would give it a try. My family absolutely loves it! Delicious!

Top Review by Montana Heart Song

Excellent! I used Alpine Touch seasoning which is a mix of salt, black pepper and garlic so I used 1 1/4 tsps, plus celery salt and I used a little A-1 sauce with the worcestershire sauce.I also soaked dry minced onions and used instead of fresh onions.I did not have a problem with the rice being dry. You have to use the right amount of water and sauce to have the recipe as written. It is delicious and I will make again and again!. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix meat, rice, and 1/2 cup water with onion, the salts, garlic powder and pepper.
  3. Shape mixture into balls. Choose the size you like for shaping the balls.
  4. Place meatballs in ungreased baking dish.
  5. Stir together remaining ingredients; pour over meatballs.
  6. Cover with foil; bake 45 minutes.
  7. Uncover; bake 15 minutes longer.

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