Oven Poached Salmon With Dill Sauce

READY IN: 15mins
Bergy
Recipe by erryn_kruppi

Love it!...and so easy to make.

Top Review by Bergy

The salmon was moist and delicious -Instead of pouring the sauce over the baked salmon I mixed the sauce, cut back on the wine and poured it over the salmon before baking it. The flvour was perfect. It was so easy to prepare and very tasty

Ingredients Nutrition

Directions

  1. Remove skin if using fillets.
  2. Cut fish into serving size pieces.
  3. Season with seasoning salt and arrange in single layer in greased, shallow baking dish.
  4. Pour wine over and cover with aluminum foil.
  5. Bake at 450 for 10 min/inch of thickness or until opaque.
  6. Remove from oven and drain cooking liquid into small saucepan.
  7. Stir in remaining ingredients and heat until just warmed through.
  8. Spoon over fish and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a