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    You are in: Home / Recipes / Oven Poached Salmon With Dill Sauce Recipe
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    Oven Poached Salmon With Dill Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 10, 2009

      The salmon was moist and delicious -Instead of pouring the sauce over the baked salmon I mixed the sauce, cut back on the wine and poured it over the salmon before baking it. The flvour was perfect. It was so easy to prepare and very tasty

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    • on June 22, 2013

      Made last night, I also just poured the sauce over and baked off in my vintage Cornflower dutch oven. While the sauce 'broke' a bit, it was still good. Used sour cream since we had no plain yogurt, dried dill, not having fresh around, added fresh parsley, and sprinkled capers over when serving. As long as you don't overcook, a great dish. Will try "per the recipe" next time tho, as I wasn't thrilled with the appearance of the broken sauce, but liked the flavor.

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    • on September 02, 2011

      Found this recipe to use with some great salmon filets this week, and it didn't disappoint! Didn't have any wine, so substituted 1/2 water and 1/2 grape juice instead. The sauce was great, though a little runny - likely my fault as I eyeballed everything. Will definitely make again!

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    • on March 26, 2011

      My family loved this dish. The salmon tasted great before the sauce went on, the sauce made it wonderful!

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    • on September 01, 2008

      Easy and delicious. Thanks for posting!

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    Nutritional Facts for Oven Poached Salmon With Dill Sauce

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.3
     
    Calories from Fat 132
    41%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 86.1 mg
    28%
    Sodium 277.3 mg
    11%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.4 g
    9%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    seasoning salt

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