The cucumber radish dill salsa really made this dish. It is best made few hours advanced to let them marinate a bit in the vinegar. I used fish stock to poach. Very light, healthy and refreshing.
I just made this for the first time last night and it was a big hit. The whole thing was very easy to make and delicious. I've never poached a salmon in the oven before and it was so much easier than trying to do it on the stove top that I think I'm going to have to adapt my other poached salmon recipes now.