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    You are in: Home / Recipes / Oven Penne Rigate Casserole Recipe
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    Oven Penne Rigate Casserole

    1/1 Photo of Oven Penne Rigate Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    browneyes315's Note:

    This casserole is the best! Made it with Versatile Biscuits Easy (But Super Good) Tomato Sauce and can't put it down... and its vegetarian! Don't hesitate to add your favorite veggies too, it is that good! AND for all you vegans, just use vegan cheese and you're set! YOU KNOW IT, GIRL!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Prepare penne as package requires, drain. In large bowl, combine cooked pasta, vegan sausage, sauce, and 1 cup of cheese. Pour all ingredients into a greased 2-1/2 quart shallow baking dish and cover. Bake 30 minutes or until it is bubbling. Uncover, top with remaining cheese and bake for another 8 minutes. Dig in & don't forget to refrigerate any left overs!

    Ratings & Reviews:

    • on April 21, 2012

      55

      OH MY SUPER YUMMY!!!! I made as directed, I did forget to put extra cheese in the mix but I just put it all on top. SO GOOD! This one I will be making again for sure!! Made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Penne Rigate Casserole

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.1
     
    Calories from Fat 294
    40%
    Total Fat 32.6 g
    50%
    Saturated Fat 13.0 g
    65%
    Cholesterol 85.0 mg
    28%
    Sodium 1938.6 mg
    80%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 10.9 g
    43%
    Sugars 8.4 g
    33%
    Protein 36.2 g
    72%

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