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    You are in: Home / Recipes / Oven Pancake Puff Recipe
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    Oven Pancake Puff

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on December 14, 2002

      Oh My Gosh Laurie is is so Delicious, My DH couldn't belive that I had found this Recipe. We use to go to a Resturant in the Bay area by the name of Ken's Pancake House. They made Pancakes like this. Also one with apples in it. It is so easy to make , I loved watching them PUFF Up while baking. This will be a regular at our house. Thanks Laurie

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    • on September 07, 2011

      Love these! I make these every year for my kids' first day of school. I had put my cookbooks away getting ready for a remodel and needed the recipe this morning. Thanks so much!

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    • on July 28, 2010

      I made this when I was first learning how to cook. It was amazing. Then my husband started making them thinking you had to really beat the eggs. Well you don't and if you do it will come out flat and not tasting very well. Think of it more like acquainting the eggs together, and then acquaint the additional ingredients. Lumps are OK! Oh and you have to have a really hot pan with the melted butter (not burnt) this is how I found it comes out the best. Good luck all

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    • on September 07, 2007

      It tasted o.k with honey, but was very thick and solid once it de-puffed. Not at all like a pancake. It really just tasted like egg. I wouldn't make it again.

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    • on July 22, 2007

      I'm afraid this didn't work well for us. It looked lovely when it came out of the oven but it was really stodgy. I'm not sure if it was the size of my eggs but I guess I was expecting something a bit lighter.

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    • on January 24, 2007

      Oh! This was so-o good. I fixed it for a ligh supper fille with powder-sugared blueberries and raspberries and topped with whipped cream. Granted this sounds like a great summer supper (or breakfast) but we had it in these crazy pre-Christmas days. The two of us split this and it was very filling. I know we'll be having this lots. In the meantime, I'll try it next for breakfast with syrup or honey as suggested. Really looking forward to it!

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    • on September 06, 2006

      I followed the recipe exactly, but this ended up tasting more like cooked eggs than a pancake. The children did eat some of it, but I threw a lot of it away.

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    • on May 26, 2006

      This is now on my list, for a quick and delicious morning food. Wow, it was in the oven within seconds, but I have had a hard time waiting the 12 minutes until I could dig into it. I served it with cinnamon-flavoured sugar and it was great. With butter and hones, delish, And I have also tried it with jam. I could have eaten more, but it was gone too fast. But the best thing is, you can make another one within 15 minutes. Thanks for sharing.

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    • on February 05, 2006

      This was really easy & good. For some reviewers, its small size was a problem. For us - perfect for two - we ate the whole thing!

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    • on February 03, 2006

      This is my favourite oven pancake ever. I make it in a 2L casserole pan as I don't own a pie pan. I greased it well with margarine. Mine puffed up only a little. Which was perfectly fine for me! I love the dense bottom that it ends up with. I sprinkle mine with a bit of lemon juice and then sprinkle with icing sugar. Try it with lemon juice! It is so good. This recipe is so easy to prepare. And I love that I only end up with one bowl to clean!

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    • on January 27, 2006

      This was very good. I made some additions too it but did not change the orginal recipe at all. I cooked some apples with brown sugar and cinnamon and added to the batter. When it was done I added white sugar mixed with cinnamon and sprinkled over the top. I stuck it back in the oven for a minute and it made a crunchy crust. I think this would be good as a savory meal to. Green pepper, onion, ham, cheese etc. There is not sugar in the batter so the choices are endless. Overall I really enjoyed it, it was easy to make, quick cooking and really versatile.

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    • on June 30, 2005

      Fast and easy to make. Mine fell when I cut it, but I assume that it's supposed to. I might add a bit of vanilla to it next time. Around my house it would serve two people. I served mine with maple syrup. Thanks for sharing your recipe Laurie!

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    • on February 07, 2005

      Yum. Who'd have thought you could bake a pancake! So funny to watch it rising. Got all bubbly and ugly. But tasted great. I added raisins to mine and served warm with grape jam (only because we didn't have rasberry). Thank you for sharing this recipe :)

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    • on September 27, 2004

      I had never made an oven puffed pancake before and I must say this was so delicious. I served it with sweetened sliced strawberries and whipped cream. Awesome! Thanks, Laurie.

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    • on September 17, 2004

      Good oven pancake recipe. In a convection oven baking time is best at no more than 10 minutes. Note the servings here are what we call 'dietician servings'. My preschooler wasn't happy with one serving and DH and I could have easily eaten the entirety ourselves and we weren't that hungry. So if its the only thing on offer, then you might fall short.

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    Nutritional Facts for Oven Pancake Puff

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 723.7
     
    Calories from Fat 381
    52%
    Total Fat 42.3 g
    65%
    Saturated Fat 22.1 g
    110%
    Cholesterol 636.1 mg
    212%
    Sodium 1058.1 mg
    44%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    2%
    Protein 29.5 g
    59%
    Detailed Nutrition Values About Nutrition Info
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