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    You are in: Home / Recipes / Oven Pancake Recipe
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    Oven Pancake

    Oven Pancake. Photo by stormylee

    1/1 Photo of Oven Pancake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    stormylee's Note:

    There are few things that are simpler to make than an oven pancake, but my oven pancakes always, always failed. Either they were undercooked, or dry, or burnt around the edges *yet* undercooked in the middle. I couldn't make an oven pancake to save my life, people. Until I discovered this recipe! I only made it because I had heavy cream that needed using, was feeling lazy so didn't want to make anything complicated, and was fully prepared to fail. But, lo and behold, a perfect, soft and fluffy pancake emerged from my oven! So simple, so good, so... successful! Load on the whipped cream and strawberries and enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 225°C Line a jelly roll pan with parchment paper.
    2. 2
      Lightly whip eggs: add milk, cream, sugar, vanilla sugar and salt, whip to combine.
    3. 3
      In a separate bowl, combine all-purpose flour and baking powder. Gradually add the flour mixture into the milk mixture, whisking continuously to avoid lumps from forming.
    4. 4
      Add melted butter, stir to combine.
    5. 5
      Pour the batter into the prepared pan and bake for 20-25 minutes. (This pancake does not puff up like many other recipes, so expect it to cook quite flat).
    6. 6
      Serve warm with sugar, syrup, berries and whipped cream, chocolate sauce -- or whatever you fancy!

    Ratings & Reviews:

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    Nutritional Facts for Oven Pancake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.0
     
    Calories from Fat 205
    51%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 131.2 mg
    43%
    Sodium 591.1 mg
    24%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    vanilla sugar

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