Oven Onion Rings

READY IN: 35mins
Recipe by wildheart

Serve these with my oven fried chicken for a healthy fast-food type meal.

Top Review by Cookin Swimmer

Ok, 5 for taste....3 for appearance! These look pretty weird...not very beautiful...but taste is all that matters with me. When I first read the directions I thought you meant "stir in the eggs". Come on it was a weekday after all honors classes. I had to throw the flour/egg mixture away sadly enough. I couldn't tell when they were done so I left them in a little longer, which was a bad idea. I only tried that for a few of them though. 25 minutes is perfect time. My family wouldn't stop eating them (which was annoying since I wanted to take them for my lunches)

Ingredients Nutrition

  • 1 cup flour
  • 1 egg
  • 1 teaspoon seasoning (salt, pepper, chile etc)
  • 2 large onions, sliced in very thin rings
  • 2 cups breadcrumbs


  1. Preheat the oven to 350.
  2. Mix the flour and the seasonings and put in a container as wide as the widest onion ring.
  3. Stir the eggs.
  4. Dip the rings in the egg, then the flour mix, then the bread crumbs.
  5. Put on a cookie sheet that has been sprayed with Pam.
  6. Bake 25 minutes or until crisp.

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