Recipe by pies & cakes & cookies ohmy!
Good for breakfast or even a quick dinner. Yummy!!
Top Review by bmcnichol
We really liked this but I did change it up a bit. I didn't have an hour to wait for breakfast so I made this on the stove. I followed the recipe other then I only added about three tablespoons of milk instead of a cup. We all enjoyed this.
- 8 eggs
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 16 -24 ounces frozen hash browns (shredded)
- 1 cup diced ham
- 1 cup shredded cheddar cheese or 1 cup monterey jack cheese