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    You are in: Home / Recipes / Oven Omelet Recipe
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    Oven Omelet

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on November 04, 2006

      Thank you for posting this recipe, it's quick,easy and delicious! I didn't have mushrooms on hand so added some red and orange peppers, red onion,tomato,zucchini and it was cooked perfectly.. Served it with toast and baked beans. Will make it again for sure.. thanks again for sharing the recipe : )

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    • on November 03, 2006

      This was a hit last night at dinner. I always have to find something on the softer side to make for my mil and this sounded good. I followed the recipe, and added diced lunchmeat ham and asparagus with the mushrooms. I left out the green peppers as no one in my house likes them. We all really enjoyed the oven omelet and will now be made on the weekends. Even my teenager liked this which surprised me because he's not big on eggs. Thanks for posting. ChefRaylene

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    • on October 29, 2006

      Delicious! I used 7 small eggs, a sharp white cheddar for my cheese, mushrooms, bell pepper and red onion in a 9-inch pie plate. It baked perfectly in 27 minutes. I served it with a side of bacon and a wedges of leftover Lemon-Pecan Sunburst Coffee Cake for a great Sunday breakfast.

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    • on August 31, 2006

      I needed a quick and easy meal and this was it! VERY GOOD! I used cheddar/swiss/mozarella (what I had in the frig) to make up the 1 cup of cheese and used ham, fresh onions, and tomatoes. Made some texas toast and dinner was done! Thanks for an easy recipe with ingredients on hand! :)

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    • on August 31, 2006

      This is very good, thanks

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    Nutritional Facts for Oven Omelet

    Serving Size: 1 (198 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 182
    60%
    Total Fat 20.2 g
    31%
    Saturated Fat 9.8 g
    49%
    Cholesterol 401.8 mg
    133%
    Sodium 526.8 mg
    21%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 21.7 g
    43%

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