25 Reviews

Yummy and Easy! I made this as directed with the addition of about 4 slices of cooked, crumbled bacon. I cooked mine for about 28 minutes, until the top no longer jiggled. I made mine in a buttered glass pie pan. The omelet seemed slightly wet but it was very tasty. Thanks for a wonderful recipe! Will make again.

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Virginia Cherry Blossom September 12, 2010

Mine did take longer to cook about 45 min-I omitted the shrooms and added ham. I placed these ingredients in a container, in the fridge overnight and poured into a greased 8x8 pan when ready to bake. I'm thinking it took a longer cook was due to the moisture in the ham. This was VERY tasy indeed.

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lets.eat June 08, 2010

We had this with french toast for sunday morning breakfast, added a little more cheese and some pre-cooked sausage links, and left out the peppers and mushrooms just on prefrence. A Regular pie pan was a little too small for this and we did not have a deep dish or round caserole so we used a 8x8 square and it still turned out perfect :) Easy easy way to have an Omelet! Update: A little note, if you get any brilliant or not so brilliant ideas to make extra just because you have only three eggs left, and put it in the same size pan, expect a longggerr cook time! :) :D This is still a favorite way to make eggs :)

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PickleLover March 25, 2009

I made this several times now and it turns out great. The first time I did it by the recipe the last few times I have added jalapenos, bacon, mushrooms, french fried onions, olives. This is a recipe that just gets better and better with the more things you put in. Also, heats up the next day, if there is any left!! Thanks

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Britt O's sweetie pie March 09, 2008

Very easy and delicious -- we used a little purple onion, some bell pepper and a shredded cheese mix and cooked this in a pie dish. If you are careful, you can add your additions to only part of the dish to please your picky eaters. Be sure to grease your dish well, or you will have some scrubbing to do. Thanks for sharing T!

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*****Sandy September 24, 2007

Not the fanciest recipe, but I gave it 5 stars because it is fast, easy, and a good go to after a long day when appetites are low. We use the left overs for breakfast during the week. 30 sec in the microwave and I can eat and be off to work.

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shawsi_4706235 August 03, 2014

Great recipe! I loved your story and shared it with my college student. He loved it and is making for friends too!

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Acerast October 06, 2013

Simply delicious!!! I used 7 eggs, 1/3 C. canned, drained mushrooms, a handful of grape tomatoes sliced in two, 1 large green onion sliced, 2 chopped Hungarian wax peppers and 8 oz. diced ham. I microwaved the fresh veggies for 60 seconds first. Not sure if I needed to do that. Next time I will use more ham, cheese, mushrooms and add cooked, chopped asparagus. ***Don't forget to grease the baking dish well for easier clean up !!!*** Thank you for sharing:)

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Fox Hollow October 02, 2013

Nice omelet. Quick an easy to make. Thanks for posting.

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gwynn December 04, 2008

I've been using this recipe for quite sometime and only just now realized that I've never rated it. This is really easy and very good. Made it this morning with a little crumbled sausage, green pepper, onion, and mushrooms, like the recipe says, (leftover toppings from homemade pizza last night). Anyhow, I splurged and added a little Cotswold cheese (it's a seasonal cheese sold at Cost-Co), it's a rather dry and very sharp cheddar. I poured ingredients into a glass pie dish and baked for thirty minutes. Came out just great. Oh, I also use a little cooking spray in the dish. Love this recipe! Thanks!

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Nougat November 20, 2008
Oven Omelet