Oven Omelet

READY IN: 30mins
Recipe by Terdinski

The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!

Top Review by Virginia Cherry Blo

Yummy and Easy! I made this as directed with the addition of about 4 slices of cooked, crumbled bacon. I cooked mine for about 28 minutes, until the top no longer jiggled. I made mine in a buttered glass pie pan. The omelet seemed slightly wet but it was very tasty. Thanks for a wonderful recipe! Will make again.

Ingredients Nutrition

Directions

  1. Whip eggs and milk together. Add in rest of ingredients.
  2. Pour into round casserole dish --> or pie dish.
  3. Cook at 350 for 20-25 minutes.
  4. Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
  5. Many different variations to this recipe.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a