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    You are in: Home / Recipes / Oven Oatmeal - Peach Recipe
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    Oven Oatmeal - Peach

    Oven Oatmeal - Peach. Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Singin'Chef's Note:

    No pot to watch; easiest stuff ever. Found the base for this on and ran with it. I think I eat this stuff every day! I should be embarrassed by that but I'm not! I'm usually too lazy to reheat it, too! More like cold pudding that way! What's not to like?!? (Exact yield is a guess. Sorry! This NEVER lasts me more than four days!)

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    Serves: 4



    Units: US | Metric

    • 2 cups regular rolled oats
    • 1/4 cup brown sugar (or real maple syrup or sweetener of choice)
    • 2 -3 teaspoons cinnamon
    • 1 pinch salt
    • 2 cups unsweetened almond milk (or any milk)
    • 2 (15 ounce) cans del monte 100% juice sliced peaches, WITH liquid


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Drain peach juice into measuring cup. If less than 1 cup, top with other juice, water, or more milk. Total liquids must be AT LEAST 3 cups. A little more is good!
    3. 3
      Chop peaches. I use a table knife and simply chop in the cans!
    4. 4
      Combine all dry ingredients. Add "milk" and peaches with juice; mix well.
    5. 5
      Pour all into sprayed baking dish. I use my 2 1/2 quart round Pyrex. I haven't tried other sizes --
    6. 6
      Bake, uncovered, 50 minutes.
    7. 7
    8. 8
      ***I've used canned tart cherries in place of peaches, used the canned cherry "juice", and added a little almond extract. Not as sweet but you can always adjust as necessary! YUM!

    Browse Our Top Oatmeal Recipes

    Ratings & Reviews:

    • on May 01, 2014


      Made this for breakfast this morning -- perfect! I love how simple it is to toss together, and it gives me time to pop it in the oven and feed all the critters while it's baking up. Made the kitchen smell lovely, too! I agree with loof, it's nice that this recipe cooks up more like stovetop oatmeal than most baked oatmeals. Now I'd like to try this with some other fruits, too. Thanks for the wonderful breakfast! Made for PAC Spring 2014

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    • on April 03, 2012


      What a great oatmeal recipe! What made this different from many baked oatmeals I've tried is the texture - most come out like an oatmeal cake (which is great too) but this came out soft and moist, like oatmeal made on the stove. The brown sugar was great with the peaches and the oatmeal was perfectly sweetened with that and the peach juice. This recipe makes a lot - I made half of the recipe and got 4-6 generous servings. Thanks for sharing a keeper! Made for Spring Pick-A-Chef 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Oatmeal - Peach

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.9
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 45.1 mg
    Total Carbohydrate 62.2 g
    Dietary Fiber 7.9 g
    Sugars 31.6 g
    Protein 7.3 g

    The following items or measurements are not included:

    almond milk

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