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    You are in: Home / Recipes / Oven Meatballs and Gravy Recipe
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    Oven Meatballs and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    pines506's Note:

    Made this last night after watching Tyler's Ultimate. I just changed it up a little bit. These are so incredibly tender and moist. I served with plain white rice, vegetable and garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube french bread and soak in milk about 10 minutes or until soft.
    2. 2
      Crumble meat in large bowl and add eggs, onion, garlic Italian seasoning, salt and pepper.
    3. 3
      Squeeze milk out of bread and crumble bread into meat mixture.
    4. 4
      Mix well.
    5. 5
      Shape into balls and roll in bread crumbs.
    6. 6
      In dutch oven, heat olive oil.
    7. 7
      Brown meatballs in batches, turning to brown all sides.
    8. 8
      After browning, drain off all but about 1 tbsp oil and add butter and beef broth to pot.
    9. 9
      Add meatballs back in.
    10. 10
      Cover and bake in a 350 oven for 45 minutes-1 hour.
    11. 11
      When meatballs are done-- remove to platter and keep warm.
    12. 12
      Add cornstarch to the beef broth (I pour about 1/2 cup of broth into measuring cup and add the cornstarch, then pour back into pot).
    13. 13
      Bring to a boil over medium heat and cook, stirring until thickened for gravy.
    14. 14
      Serve over meatballs.

    Ratings & Reviews:

    • on March 17, 2005

      55

      These are great! I used a mixture of oregano, thyme and parsley, I don't have Italian seasoning, and served with white rice, it would be good with egg noodles too! I will definatly make this again! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Meatballs and Gravy

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 609.7
     
    Calories from Fat 365
    60%
    Total Fat 40.6 g
    62%
    Saturated Fat 16.3 g
    81%
    Cholesterol 249.9 mg
    83%
    Sodium 1989.5 mg
    82%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    italian seasoning

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