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    You are in: Home / Recipes / Oven Macaroni Recipe
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    Oven Macaroni

    Oven Macaroni. Photo by Pink_Diamond

    1/1 Photo of Oven Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    lauralie41's Note:

    A quick side dish or vegetarian meal. Recipe from A Campbell Cookbook - Cooking With Soup sent to me by mikekey, my spring 2009 cookbook swap partner.

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    Units: US | Metric


    1. 1
      In a 1 quart casserole dish blend together soup, water, cheese, and seasoning. Gently stir in cooked macaroni.
    2. 2
      Bake in a 400 degree oven for 25 minutes or until hot. Stir mixture and garnish with green pepper rings if desired. Serve immediately.

    Ratings & Reviews:

    • on December 22, 2010


      Nice take on one of my comfort foods. My grandmother also made a dish similar to this, but without the oregano, which is a nice touch. Instead of mixing the Parmesan in, I sprinkle it on top about halfway through the baking. A great side with meatloaf and very easy! Made for tag game at

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    • on October 21, 2010


      So yum! My grandmother made something similar to this and I really enjoyed the trip down memory lane! I halved the recipe since hubby won't eat anything tomato and I really loved it! Thanks for posting! I'll be sure to make this again!

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    • on June 23, 2010


      This is one of the easiest things I have ever put together, lol. Wow, I'm sending that one off to DD. Very tasty. Will make again, thanks for sharing :)

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    Read All Reviews (6)


    Nutritional Facts for Oven Macaroni

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 517.2
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 11.2 g
    Cholesterol 56.9 mg
    Sodium 1075.0 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 2.8 g
    Sugars 1.3 g
    Protein 22.6 g

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