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    You are in: Home / Recipes / Oven Mac and Cheese Recipe
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    Oven Mac and Cheese

    Oven Mac and Cheese. Photo by Lainey6605

    1/4 Photos of Oven Mac and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    iewe's Note:

    I found this recipe on the web a few weeks ago, but I don't remember where! This doesn't require you to pre-cook the macaroni either!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer a 9x13 dish (sprayed with cooking spray) in the following order.
    2. 2
      Uncooked macaroni.
    3. 3
      Butter.
    4. 4
      Cheddar Cheese.
    5. 5
      Mozzarella Cheese.
    6. 6
      Pour milk over the top layer
    7. 7
      Bake in a 350 degree oven, uncovered, for one hour.
    8. 8
      Note: Cover with foil for the last 15 minutes of baking if you see it getting too brown and crusty.
    9. 9
      Variation: Use any cheeses you have handy to give a different flavor.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on May 10, 2010

      very good and very easy thank you for a good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      55

      I loved how easy it is and loved the taste. Thanks. ( I did add a little garlic powder and onion flakes..great)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      I'm not rating this one, because I used a different type of pasta...but, it came out quite buttery/greasy, with clumps of cheese - seems like most other people are having better luck than myself

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Oven Mac and Cheese

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.6
     
    Calories from Fat 312
    61%
    Total Fat 34.7 g
    53%
    Saturated Fat 21.6 g
    108%
    Cholesterol 107.7 mg
    35%
    Sodium 510.7 mg
    21%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 22.2 g
    44%

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