Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey. I have use provolone cheese in place of the mozza cheese. You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake.

Ingredients Nutrition

Directions

  1. In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
  2. Divide and spread the mixture onto one side of the 4 bread slices.
  3. Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
  4. Top with remaining bread slices.
  5. Carefully spread soft butter onto the outside of each sandwich.
  6. Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
  7. Bake at 400 degrees for about 20 minutes or until golden.
  8. Slice in half or into fourths.
  9. Delicious!
Most Helpful

Did this for DH... he loves turkey, bacon and avocados, but I 'm don't think I've ever served them to him together, until now! He loved it! I used home made white bread (Per Request of DH) and very few onions (Another request) and it was a great blend.

AKillian24 November 27, 2006