1 Review

A really terrific dish--worth making just for the extraordinary aroma that fills your home while it's cooking. But it tastes great too. I only used one hot serrano--and that, combined with the chili powder in the sauce, was plenty of heat for me. Served over an herb rice, it was a fabulous dish--but honest, Pets, I can't imagine using three hot chilis.

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Chef Kate January 04, 2006
Oven Ki Murghi (Chicken Breasts Baked With Green Chillies)