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    You are in: Home / Recipes / Oven Kalua Pig Recipe
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    Oven Kalua Pig

    Oven Kalua Pig. Photo by Chef Jean

    1/1 Photo of Oven Kalua Pig

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    diner524's Note:

    Another recipe I found searching for Pacific Islands part of the ZWT Event. Found this at Hawaiinrecipes.org. This states it serves 6, but that would be with a bone-in roast, other wise a 3 lb boneless roast would serve much more.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1360.77 g pork butt
    • 7.39 ml liquid smoke
    • 11.09 ml hawaiian salt (or sea salt, or kosher salt)

    Directions:

    1. 1
      Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 25, 2011

      55

      If you're looking for a very simply flavored pork raost to serve with anything this recipe fits the bill! Not over the top, but made a great roast. Will use this recipe again! Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Kalua Pig

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.5
     
    Calories from Fat 320
    63%
    Total Fat 35.5 g
    54%
    Saturated Fat 12.3 g
    61%
    Cholesterol 149.6 mg
    49%
    Sodium 1010.4 mg
    42%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 42.5 g
    85%

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