Recipe by diner524
Another recipe I found searching for Pacific Islands part of the ZWT Event. Found this at Hawaiinrecipes.org. This states it serves 6, but that would be with a bone-in roast, other wise a 3 lb boneless roast would serve much more.
Top Review by Chef Jean
If you're looking for a very simply flavored pork raost to serve with anything this recipe fits the bill! Not over the top, but made a great roast. Will use this recipe again! Made for ZWT 7.
- 3 lbs pork butt
- 1 1⁄2 teaspoons liquid smoke
- 2 1⁄4 teaspoons hawaiian salt (or sea salt, or kosher salt)
Directions See How It's Made
- Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks.