Ingredients Nutrition


  1. Make several deep slashes around pork butt. Rub garlic powder and 1 tablespoon salt on pork.
  2. Pour on liquid smoke. Remove and discard most fat from pork skin.
  3. Add 1-1/2 cups water to roasting pan, then line with foil.
  4. Lay 4 of the ti leaves on foil.
  5. Place pork and skin on leaves.
  6. Cover with remaining leaves.
  7. Cover tightly with foil.
  8. Roast at 400-degrees for 1 hour.
  9. Lower temperature to 375-degrees and cook for 4-1/2 hours more or until pork is easy to shred.
  10. In large sauce pot bring the remaining 4 cups water to a boil.
  11. Add remaining salt. Shred pork and cut skin; add to boiling water.
  12. Cover and cook for 15 minutes.

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