Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I found this recipe in the 1984 Southern Living Annual Recipes. It is delicious. The rice comes out nice and creamy and the tomatoes and green chilies give it just a little kick. I made it spicier by using hot smoked sausage.

Ingredients Nutrition

  • 2 14 cups water
  • 1 12 cups uncooked rice
  • 1 (10 3/4 ounce) can cream of celery soup, undiluted
  • 1 (10 3/4 ounce) can cream of onion soup, undiluted
  • 1 (10 ounce) can tomatoes and green chilies, undrained and chopped (I used Ro-tel)
  • 1 lb smoked sausage, cut into 1/2 inch slices
  • 1 lb fresh uncooked shrimp, peeled and deveined

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease shallow 3-quart baking dish.
  3. Combine first 5 ingredients in baking dish.
  4. Cover and bake for 40 minutes.
  5. Stir in sausage and shrimp.
  6. Cover and bake another 20 minutes or until rice is done.

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