I loved recipe #432038 so much that it landed in my best of 2010 cookbook...so good with its crispy bun. This kicks it up a knotch and is a great budget meal with easy clean up. Multiply to serve a crowd.
Place a piece of foil on the bottom of a 13x9" baking pan. Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs, placing each side-by-side in the baking pan.
2
Top hot dogs with chili, cheese and diced onion. Cover with aluminum foil and bake at 350F for 45 minutes.
From one "hot dog" lady to another, this was da bomb!! So easy, and no mess. And a great dogger! What else could one ask for? Napkin? Naw, just use your sleeve. Enjoy a hot dog with all the fix-ens, I didn't change one thing. Made for your win on Down on the Farm Cooking Photo Forum May 2012
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Good and Simple! My family of three liked the combination of flavors. This is an easy way to enjoy hot dogs on a rainy day; add a quick side and you have a meal. Thanks for sharing, gailanng!
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