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I have a dirty little secret to reveal. When I go into a restaurant for breakfast and I see corned beef hash on the menu, I always ask if it's out of a can. If the server proudly says, "No, we make our own," then I order pancakes instead... I *LOVE* hash out of a can. That said, I decided to give homemade another chance since I knew exactly what was going into it. I followed the directions explicitly but also added about 1/2 tsp each of chili powder and cayenne pepper. My husband thought he'd died and gone to heaven... he had 2 big helpings for breakfast and then finished the leftovers for lunch. I really enjoyed it too, although next time I'll try heavy cream instead of the evap milk - I think I'd like it even better without the sweetness that the evaporated milk contributes. Thanks, Karen, for posting this recipe!

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Titanium Chef July 30, 2002

This is a nice change from the usual and we really enjoyed it! The only thing I did different was sub dry parsley because I didn't have the fresh on hand. Great way to use up leftover roast beef! Thanks for sharing your recipe :)

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Breezytoo September 23, 2009

Very nice casserole! I had to fix dinner when I wasn't expecting to and found this recipe. I used Canadian bacon as that's what I had and doubled the recipe with no problem. I threw in some chopped green peppers with the onion and left out the parsley. Served it with a salad and it was very satisfying. Thanks, Carole in Orlando

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carole in orlando September 25, 2007

I made this for my dad and he loved it! I used leftover gravy instead of the milk and it was wonderful.Thanks for this one it's a keeper

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diana 69 January 24, 2006

This was very easy to prepare and very tasty. The only changes I made were to add more spices and I didn't have enought potatoes left over so I chopped up the potatoes from a can of canned potatoes and instead of using canned milk I used left over gravy. It was very good. Thanks for posting!

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Bonnie Young December 15, 2005
Oven Hash