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    You are in: Home / Recipes / Oven Hash Recipe
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    Oven Hash

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 30, 2002

      I have a dirty little secret to reveal. When I go into a restaurant for breakfast and I see corned beef hash on the menu, I always ask if it's out of a can. If the server proudly says, "No, we make our own," then I order pancakes instead... I *LOVE* hash out of a can. That said, I decided to give homemade another chance since I knew exactly what was going into it. I followed the directions explicitly but also added about 1/2 tsp each of chili powder and cayenne pepper. My husband thought he'd died and gone to heaven... he had 2 big helpings for breakfast and then finished the leftovers for lunch. I really enjoyed it too, although next time I'll try heavy cream instead of the evap milk - I think I'd like it even better without the sweetness that the evaporated milk contributes. Thanks, Karen, for posting this recipe!

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    • on September 23, 2009

      This is a nice change from the usual and we really enjoyed it! The only thing I did different was sub dry parsley because I didn't have the fresh on hand. Great way to use up leftover roast beef! Thanks for sharing your recipe :)

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    • on September 25, 2007

      Very nice casserole! I had to fix dinner when I wasn't expecting to and found this recipe. I used Canadian bacon as that's what I had and doubled the recipe with no problem. I threw in some chopped green peppers with the onion and left out the parsley. Served it with a salad and it was very satisfying. Thanks, Carole in Orlando

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    • on January 24, 2006

      I made this for my dad and he loved it! I used leftover gravy instead of the milk and it was wonderful.Thanks for this one it's a keeper

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    • on December 15, 2005

      This was very easy to prepare and very tasty. The only changes I made were to add more spices and I didn't have enought potatoes left over so I chopped up the potatoes from a can of canned potatoes and instead of using canned milk I used left over gravy. It was very good. Thanks for posting!

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    Nutritional Facts for Oven Hash

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 272.6
     
    Calories from Fat 107
    39%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.5 mg
    8%
    Sodium 1465.1 mg
    61%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.3 g
    9%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    cooked beef

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