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    You are in: Home / Recipes / Oven Ham and Cheese Omelet Roll Recipe
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    Oven Ham and Cheese Omelet Roll

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Shabby Sign Shoppe's Note:

    This recipe feeds many, perfect for breakfast guests and overnight visits. I serve with hash browns and fruit salad. Also a quick weeknight meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line bottom of a jelly roll type pan with parchment paper, leaving a 1-inch overhang on the two shorter sides. Grease parchment paper. Do not skip the parchment paper on this recipe. You need it to roll the omelet.
    3. 3
      In a bowl, whisk together milk and flour. Add eggs, mustard, 1 teaspoon salt, and teaspoon pepper; whisk to combine. Pour into pan. Sprinkle meat over top in an even layer.
    4. 4
      Bake until edges of omelet are set, 15-18 minutes. Sprinkle with cheddar; bake until cheese has melted, 2 to 4 additional minutes.
    5. 5
      Beginning at one shorter end, lift parchment, and roll up omelet tightly, peeling back parchment as you go.
    6. 6
      Slice and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Oven Ham and Cheese Omelet Roll

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 181
    60%
    Total Fat 20.1 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 367.5 mg
    122%
    Sodium 578.5 mg
    24%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    3%
    Protein 23.0 g
    46%

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