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The seasonings combined with the yogurt is a perfect blend for chicken. Easy to prepare and oh so flavorful. A definite make again recipe. Thanks for sharing this. :-)

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Merlot September 12, 2002

I used 3 chicken breast halves, but I didn't cut the rest of the ingredients. Because of the weather, I had to use the oven (375 for 30 minutes was enough) and I liked how the yogurt kept the chicken moist. I think I would like to try different crumbs than I used, which were just plain. This would be a great dish for when you are serving something else with lots of zing! It would make the perfect balance. Thanks!

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The Left Handed Chef May 09, 2009

This was great. I even made some with potatoe chip crumbs. Will make again.

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Jockey May 19, 2005
Oven Grilled Chicken with Yogurt