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    You are in: Home / Recipes / Oven Grilled Cheese for a Crowd Recipe
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    Oven Grilled Cheese for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ratherbeswimmin''s Note:

    America's Test Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position oven racks to the upper-middle and lower-middle position; heat oven to 475°.
    2. 2
      Brush each side of the bread slices lightly with the melted butter and spread them out in a single layer over two baking sheets.
    3. 3
      Toast the bread in the oven to a light golden brown, 10-15 minutes, rotating the baking sheets from top to bottom halfway through the baking time.
    4. 4
      Assemble eight sandwiches, each filled with 1/2 cup of the shredded cheese, making sure that the more toasted-looking sides of the bread are facing outward.
    5. 5
      Lay the sandwiches on a baking sheet and press lightly on each of them.
    6. 6
      Cover the baking sheet tightly with foil and bake until the cheese is thoroughly melted, 5-10 minutes.
    7. 7
      Make ahead--the bread can be toasted, wrapped tightly with plastic wrap, and kept at room temperature for up to 24 hours in advance.

    Ratings & Reviews:

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    Nutritional Facts for Oven Grilled Cheese for a Crowd

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.3
     
    Calories from Fat 287
    62%
    Total Fat 31.9 g
    49%
    Saturated Fat 19.6 g
    98%
    Cholesterol 90.0 mg
    30%
    Sodium 694.1 mg
    28%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 18.0 g
    36%

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